FSO TAPASYA PRE + MAINS + INTERVIEW BATCH

Food Safety Officer (FSO) 2026 | Prelims + Mains + Interview Preparation

Dr Amit IAS Academy

Course Fee: ₹7,969 ₹16,000 | 50% OFF

Batch Starting: 16 October 2026
Prelims Classes Ending: 22 November 2026
Course Validity: 24 Months
Special Discount Valid Till: 30 October 2026
Additional Benefit: 20% Extra Discount for Existing Students

About the Course

The HPSC Food Safety Officer (FSO) 2026 – TAPASYA Foundation Batch by Dr Amit IAS Academy is a comprehensive, structured and exam-oriented preparation program designed for aspirants preparing for the Haryana Public Service Commission (HPSC) Food Safety Officer Examination 2026.

This integrated foundation program provides systematic preparation for Prelims, Mains and Interview, focusing on conceptual clarity, complete syllabus coverage, regular practice, effective revision and personalized mentorship.

Under the guidance of Dr Amit (MBBS, LLB, HCS Qualified, 3 UPSC Interviews and 5 UPSC Mains) and a highly experienced faculty team, students will receive subject-wise guidance, structured classes, comprehensive study material and regular performance assessment.

The TAPASYA Batch aims to provide a disciplined and result-oriented learning environment where aspirants can strengthen their fundamentals, develop examination skills and prepare confidently for every stage of the selection process.

Why Join HPSC FSO 2026 TAPASAYA Batch?

1. Integrated Prelims + Mains + Interview Preparation

A comprehensive foundation program covering the different stages of the HPSC Food Safety Officer selection process through a systematic and examination-focused approach.

2. Comprehensive Syllabus Coverage

Structured coverage of General Studies, Haryana GK, Reasoning, Quantitative Aptitude and Food Safety-related technical subjects, including Food Science, Nutrition, Food Microbiology, Food Processing, FSSAI Regulations and Food Safety Management.

3. Experienced and Qualified Faculty

Learn under the mentorship of Dr Amit and an experienced teaching team with extensive competitive examination experience, including UPSC, HCS and other State Public Service Commission examinations.

4. Regular MCQ Test Series – 16 Tests

Improve examination readiness through structured practice and performance assessment.

• 11 Subject-wise Tests

• 5 Full-Length Tests

• Examination-oriented MCQ practice

• Regular self-assessment and revision

5. Comprehensive PDF Study Material

Students will receive lecture PDFs and supplementary study resources to support conceptual understanding, revision and examination preparation.

6. Weekly Personal Mentorship

Dedicated mentorship sessions every Tuesday at 8:00 PM through Google Meet, focusing on preparation strategy, study planning, examination guidance and student queries.

7. Marathon Classes and Rapid Revision

Special marathon classes and rapid revision sessions designed to consolidate important concepts, revise high-priority topics and improve preparation efficiency.

8. Structured Academic Schedule

A planned classroom schedule helps aspirants maintain consistency, cover subjects systematically and prepare through a disciplined learning approach.

Prelims Syllabus Coverage

The Prelims preparation includes:

• General Science

• Current Events of National and International Importance

• History of India

• Indian and World Geography

• Indian Culture

• Indian Polity and Indian Economy

• Haryana General Knowledge

• General Mental Ability

• Reasoning and Analytical Ability

• Basic Numeracy

• Data Interpretation

Mains Syllabus Coverage

The subject knowledge preparation includes the following 12 major units:

1. Food Chemistry and Constituents

2. Human Nutrition and Public Health

3. Food Microbiology

4. Primary Production and Food Supply

5. Food Commodities and Product Technology

6. Preservation, Processing, Packaging and Storage

7. Food Hazards, Hygiene and Safety Management

8. Food Sampling, Analysis and Laboratory Quality

9. Indian Food Law and Regulatory Compliance

10. FSSAI Systems, Institutions and Initiatives

11. International Food Control and Standards

12. Food Biotechnology and Emerging Developments

Course Highlights

• Integrated Prelims + Mains + Interview Preparation

• Classes by Experienced Faculty

• Structured General Studies and Technical Subject Coverage

• Lecture PDFs and Supplementary Study Material

• 10 Subject-wise MCQ Tests

• 5 Full-Length MCQ Tests

• Weekly Personal Mentorship

• Marathon Classes and Rapid Revision

• 24 Months Course Validity

• Dedicated Academic Guidance

Important Note: The Mains Test Series is not included in this batch. The Mains classes schedule will be provided after 20 October 2026.

Who Should Join This Batch?

This program is suitable for aspirants who:

• Are preparing for the HPSC Food Safety Officer Examination 2026.

• Want structured preparation for both General Studies and technical subjects.

• Need expert guidance and systematic syllabus coverage.

• Want regular testing, revision and mentorship.

• Prefer an integrated approach to Prelims, Mains and Interview preparation.

Enrollment Details

Course Name: HPSC FSO 2026 – TAPASYA Foundation Batch
Academy: Dr Amit IAS Academy
Course Fee: ₹7,969 (Original Fee ₹16,000)
Special Offer: 20% Extra Discount for Existing Students
Discount Deadline: 30 October 2026

How to Enroll:

1. Open the Dr Amit Academy Android/iOS App or visit dramitacademy.com.

2. Select the HCS/HPSC Courses category.

3. Go to Paid Courses.

4. Select FSO TAPASYA Pre + Mains Batch.

5. Complete the payment to enroll.

For Admission Assistance: 9996337109
Website: www.dramitacademy.com

DR AMIT IAS ACADEMY
Right Guidance – Big Achievement

Start your HPSC FSO 2026 preparation with structured learning, expert mentorship and consistent practice.

 

 

f you wish to request a refund for any reason, it will be available only within 7 days.

No refund will be provided after 7 days.